Homemade Mac & Cheese

A Timeless Favorite

Ingredients:: 2 Tbsp. cornstarch; 1 tsp. salt; 1/2 tsp. dry mustard; 1/4 tsp. black pepper; 3 cups milk; 2 Tbsp. butter; 8 oz. (2 cups) shredded cheddar cheese; 8 oz. elbow macaroni

Preheat oven to 375 degrees. Cook pasta 6 minutes. Drain.
In a medium saucepan, combine cornstarch, salt, dry mustard, and pepper. Stir in milk until smooth.
Add butter, stirring constantly. Bring to a boil over medium-high heat. Boil 1 minute. Remove from heat.
Stir in 1&3/4 cups cheese until melted. Add cooked pasta. Pour into greased 2-quart casserole dish.
Sprinkle with remaining 1/4 cup cheese. Bake uncovered 25 minutes, or until lightly browned.

Makes 6 servings.

Eclectic Moni always encourages creativity - try different type pastas or add grilled chicken chunks!