Preheat oven to 375 degrees. Mix bread, cheese, ham, bell pepper and onion. Spread in a 13x9x2-inch greased baking dish.
Whisk eggs and milk together; pour over the top.
Bake uncovered for 45 minutes.
Makes 8-10 servings.
Compliments of Once-A-Month Cooking (M. Wilson and M.B. Lagerborg).
Combine all ingredients and let set overnight in the refrigerator.
In the morning, top with a dash of cinnamon or nutmeg.
Makes 4-6 servings.
Don't forget your own favorites - shredded coconut, raisins, blueberries, etc.
Preheat oven to 425 degrees. Mix flour, salt, paprika, and pepper in a bowl.
Dip drumsticks into butter; roll in flour mixture to coat.
Arrange in an ungreased 8x8x2-inch square pan. Bake uncovered until done, about 50 minutes.
Makes 6 drumsticks.
Compliments of Alpha-Bakery Children's Cookbook (1987)
Preheat oven to 350 degrees. Combine all ingredients except ketchup.
Pack into a loaf pan. Spread top with ketchup if desired.
Bake uncovered for 1 hour.
Makes 6 servings.
Tip for less greasy meatloaf - shape in pan, turn out and bake on cookie sheet.
Brown ground beef or turkey in a large saucepan. Mix in remaining ingredients.
Bring to a boil; reduce heat. Simmer covered for 30 minutes, stirring occasionally.
Makes 8 servings.
Compliments of Once-A-Month Cooking (M. Wilson and M.B. Lagerborg).
Bring water and quinoa to a boil in a medium saucepan.
Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
Spoon ino a bowl; fluff with a fork. Add parsley, cucumber, onions, and apricots.
Whisk vinegar, olive oil, honey, salt, and pepper. Add to quinoa mixture and toss well.
Top with pumpkin seeds.
Makes 4 servings.
Finely chopped ingredients permeate the salad for more flavor.